Click on leagues and select the league that you are in!
Enjoy old menu favorites like the Pot 'O Gold (our Crock of Breaded Mushrooms with our pub sauce) and the Guiness Bacon Cheese Burger (Grilled with our secret Guiness Glaze)
or new items like our Pub style Onion Rings and the new Irish Dog with Guiness Ketchup.
Call your lunch order in so its ready when you make the turn or to take back to the office.
Click on tee times and join our Players Club today!
with our new micro brew specials Agave Nectar and Wee Mac Scottish Ale.
Colonial Oaks Golf Club
8218 Huguenard Rd., Ft. Wayne, IN 46818
Phone: (260) 489-5121
Meet The Staff
Food and Beverage Manager
Perhaps the one category in which Colonial Oaks stands alone when compared to other public courses in Ft. Wayne, is food and beverage operations, thanks of course to Darlene Riley. With over 30 years experience in food and beverage she constantly refines the menu and dining experience. She loves the challenge of growing orchids but her main hobby is traveling and uses her travel experience to seek foreign culinary delights which she can incorporate into her own menu.
Superintendent - Accounting
Head Golf Professional - Owner
Michael Riley has been the head pro at Colonial Oaks for 16years and the superintendent for 12 years. A member of the PGA for 16 years. When he is not working on the course or in the shop he enjoys golf, fishing, playing guitar, bowling, home brewing, and cooking.
Director of Operations
A member of the Ball State University Athletic Hall of Fame, Pat captured ICC championship in 1961 and 1962 with top 20 finishes in the NCAA championships those seasons as well. After his graduation in 1963 he taught at Gaston High School and later in the Fort Wayne Community School System for a total of six years. Pat Riley, once himself a longtime member of the PGA, designed and built Colonial Oaks in 1968. In his spare time Pat loves Big Game Saltwater fishing, taking care of plants, and of course the game of golf.